Restaurant GM: Lead Fast-Paced Ops & Guest Experience

Hunter Super Techs - TurnPoint; Lake Wales (FL); On-site; USD 29,000 - 45,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) Retirement Plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development

Job summary

Little Caesars General Manager role at Sizzling Platter LLC in Lake Wales, FL, is responsible for overall restaurant performance, operations, team leadership and guest satisfaction. Lead daily operations, uphold company standards, and drive business results with a focus on service speed and quality.

The GM will manage staffing, training, scheduling, and financial performance including sales, labor, and food costs while ensuring compliance with safety and regulatory requirements.

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication and organizational skills.
• Financial acumen to manage costs and budgets.

Responsibilities

• Lead, develop, and manage restaurant team members including hiring and training.
• Oversee daily operations, staffing, scheduling, food quality and service.
• Support front- and back-of-house operations and guest experience.
• Manage financial performance: sales, labor, and food cost.
• Analyze data to drive improvements and ensure policy compliance.
• Perform opening/closing procedures, cash handling and reporting.
• Maintain food safety, sanitation, and cleanliness standards.
• Oversee inventory, ordering, and cost management.

Skills

Restaurant management

Leadership

Communication

Organizational skills

Financial acumen

Problem solving

Scheduling

Job description

Little Caesars General Manager role at Sizzling Platter LLC in Lake Wales, FL, is responsible for overall restaurant performance, operations, team leadership and guest satisfaction. Lead daily operations, uphold company standards, and drive business results with a focus on service speed and quality.

The GM will manage staffing, training, scheduling, and financial performance including sales, labor, and food costs while ensuring compliance with safety and regulatory requirements.