Restaurant GM: Lead a Caring, Growth-Oriented Team
Arby's, Inc.
Ames (IA)
On-site
USD 40,000 - 60,000
Full time
14 days+
Application generator
A complete application in a minute — tailored resume and cover letter, ready to send.
Get past ATS filters
Benefits offered by this job
Health/Dental/Vision/Life Insurance
Paid Time Off
401(k) Plan
Bonus Opportunities
Job summary
Arby's, Inc. is seeking a dedicated team leader in Ames, Iowa to inspire the DReaM Team and ensure excellent customer service. Responsibilities include generating weekly staff schedules, maintaining a positive restaurant culture, overseeing inventory, and resolving customer issues. Ideal candidates will have 3-5 years of restaurant leadership experience, strong interpersonal skills, and the ability to work in a fast-paced environment. Benefits include health insurance, paid time off, and a 401(k) plan.
Qualifications
Strong desire to grow and succeed in personal and professional development.
Ability to occasionally lift up to 50 lbs and prepare sandwiches.
Display drive, determination, and punctuality.
Responsibilities
Inspire and support your team to provide excellent customer service.
Generate weekly schedules to ensure adequate restaurant capacity.
Maintain a positive family culture for employees and customers.
Oversee routine ordering and inventory practices.
Ensure restaurant cleanliness and safety.
Diffuse and resolve customer issues effectively.
Execute marketing plans accurately.
Skills
People-oriented relationship skills
Adaptability to various situations
Problem-solving
Team leadership
Time management in a fast-paced environment
Education
3-5 years of experience in restaurant leadership or equivalent education
Job description
Arby's, Inc. is seeking a dedicated team leader in Ames, Iowa to inspire the DReaM Team and ensure excellent customer service. Responsibilities include generating weekly staff schedules, maintaining a positive restaurant culture, overseeing inventory, and resolving customer issues. Ideal candidates will have 3-5 years of restaurant leadership experience, strong interpersonal skills, and the ability to work in a fast-paced environment. Benefits include health insurance, paid time off, and a 401(k) plan.