Restaurant GM: Growth, Culture & Profit

ZAX Zax LLC; Georgia; Presencial; USD 65 000 - 74 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Bonus potential (Paid Quarterly) up to

Free meals

Paid time off

Paid holidays

Employee referral program

Opportunities to advance

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Employer-Paid Life Insurance

401(k) with Employer Match

Resumo da oferta

Zax LLC in the United States (Georgia) seeks a General Manager to lead operations, staffing, and guest experience at a Zaxbys restaurant. You will drive sales, control costs, coach team members, and uphold brand standards across all shifts.

Key requirements include 3–5 years of restaurant management, high school diploma or equivalent, strong leadership and communication skills, and willingness to work a flexible schedule. Competitive pay and benefits are offered.

Qualificações

• Minimum high school diploma or equivalent; some college preferred.
• 3–5 years restaurant management experience.
• Restaurant management experience preferred.
• Ability to lead and develop a team.
• Flexibility to work days and weekends, holidays, and variable shifts.

Responsabilidades

• Lead restaurant operations to meet brand standards and customer experience.
• Staffing, training, and development; coach and motivate team members.
• Drive sales and manage costs to achieve profitability.
• Ensure safety, sanitation, and compliance with company policies and procedures.
• Review performance metrics and implement action plans to improve execution.

Conhecimentos

Leadership

Organizational skills

Communication

Interpersonal skills

Open availability

Formação académica

High school diploma or equivalent

Some college preferred

Descrição da oferta de emprego

Zax LLC in the United States (Georgia) seeks a General Manager to lead operations, staffing, and guest experience at a Zaxbys restaurant. You will drive sales, control costs, coach team members, and uphold brand standards across all shifts.

Key requirements include 3–5 years of restaurant management, high school diploma or equivalent, strong leadership and communication skills, and willingness to work a flexible schedule. Competitive pay and benefits are offered.