Restaurant GM - Growth, Culture & Ops Leader

Pizza Hut; Marion (VA); On-site; USD 85,000 - 110,000; Full time

Job summary

Pizza Hut seeks a Restaurant General Manager to drive financial and operational performance. You will empower and engage the team to grow daily, owning the P&L and ensuring brand standards align with company values.

The role requires hiring and training, scheduling, inventory control, and a culture that delivers exceptional customer experiences while maintaining safety and regulatory compliance.

Qualifications

• Must be ServSafe certified.
• Proficient in Microsoft Office.
• Experience leading shift leaders and store teams.
• Reliable transportation and valid driver's license.
• P&L management and operational excellence.

Responsibilities

• Oversee all staff and operations with an entrepreneurial mindset.
• Hire, train, build a bench of shift leaders and team members in restaurant.
• Own and promote positive restaurant culture and employee experience.
• Maintain excellent customer service standards.
• Enforce and follow Pizza Hut service principles.
• Oversee inventory, forecasting, scheduling processes.
• Ensure teams have tools and knowledge for success.
• Develop a store team with high customer satisfaction results.
• Ensure brand standards, safety, and regulatory compliance.
• Manage store P&L and financial performance.

Skills

Customer Maniac

Leadership

Communication

Microsoft Office

MSM Course 10

Education

ServSafe Certified

Tools

Hutlink

Learning Zone

Pizzapedia

Job description

Pizza Hut seeks a Restaurant General Manager to drive financial and operational performance. You will empower and engage the team to grow daily, owning the P&L and ensuring brand standards align with company values.

The role requires hiring and training, scheduling, inventory control, and a culture that delivers exceptional customer experiences while maintaining safety and regulatory compliance.