Restaurant GM: Growth, Balance, Early Close

bob-evans; Valparaiso (IN); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

401(k) with Employer Match

Flexible Scheduling

Career Growth Opportunities

Job summary

Bob Evans in Valparaiso, Indiana, is looking for a General Manager to oversee daily restaurant operations, manage staff, and ensure excellent guest service. The ideal candidate will have significant leadership experience and a passion for customer satisfaction.

This role offers competitive compensation up to $70,000 per year based on experience, along with excellent benefits including a 401(k) plan and opportunities for career growth.

Qualifications

• Must have prior experience in a leadership role.
• A minimum of 4-6 years of experience in a restaurant environment is strongly preferred.
• Excellent communication and team-building skills are essential.

Responsibilities

• Manage daily operations and staff of the restaurant.
• Provide leadership, direction, training, and development to all direct reports.
• Ensure quality food and cleanliness standards.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to providing exceptional guest service

Strong analytical/problem solving skills

Education

High School diploma or equivalent

Prior experience in a leadership role

4-6 years of experience in a restaurant

Job description

Bob Evans in Valparaiso, Indiana, is looking for a General Manager to oversee daily restaurant operations, manage staff, and ensure excellent guest service. The ideal candidate will have significant leadership experience and a passion for customer satisfaction.

This role offers competitive compensation up to $70,000 per year based on experience, along with excellent benefits including a 401(k) plan and opportunities for career growth.