Restaurant GM: Growth, Balance, Early Close

bob-evans; Indianapolis (IN); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

401(k) with Company Match

Flexible Scheduling

Competitive Compensation

Health and Welfare Benefits

Career Growth Opportunities

Job summary

Bob Evans in Indianapolis is looking for an experienced General Manager to oversee daily operations, ensuring exceptional guest service and staff development. The ideal candidate has prior leadership experience in a restaurant environment and effective communication skills.

This role offers opportunities for career growth and excellent benefits including a 401(k) with employer match. Join Bob Evans and be part of a company that prides itself on serving high-quality, farm-fresh food.

Qualifications

• Prior leadership experience in a restaurant setting.
• Strong communication and conflict resolution skills.
• Ability to manage multiple tasks effectively.

Responsibilities

• Manage daily operations and staff of the restaurant.
• Provide leadership and training to all team members.
• Ensure compliance with health and safety regulations.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to providing exceptional guest service

Analytical/problem solving skills

Team building capability

Education

High School diploma or equivalent

Prior experience in a leadership role

4-6 years experience in family, fast-food, or casual dining restaurant

Tools

Basic computer skills

Job description

Bob Evans in Indianapolis is looking for an experienced General Manager to oversee daily operations, ensuring exceptional guest service and staff development. The ideal candidate has prior leadership experience in a restaurant environment and effective communication skills.

This role offers opportunities for career growth and excellent benefits including a 401(k) with employer match. Join Bob Evans and be part of a company that prides itself on serving high-quality, farm-fresh food.