Restaurant GM: Growth, Balance, Early Close

bob-evans; Kansas City (KS); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

Bob Evans in Kansas City is looking for a General Manager to oversee daily operations and staff. This fast-paced role demands strong leadership to drive sales and manage profitability while ensuring a great dining experience for guests.

The ideal candidate will have 4-6 years in a fast-casual restaurant environment and excellent communication skills. The position offers competitive compensation and a focus on work-life balance.

Qualifications

• 4-6 years of prior experience in a family, fast-food, or casual dining restaurant.
• Ability to manage multiple projects and be a role model in employee presentation.
• Physical ability to stand for entire shifts and lift up to 50 pounds.

Responsibilities

• Manage daily operations and staff of the restaurant.
• Recruit, interview, hire, and train employees.
• Ensure OSHA and health codes are met.
• Develop and mentor team members for guest satisfaction.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Dedication to guest service

Strong planning and organization skills

Exceptional team building capability

Education

High School diploma or equivalent

Prior experience in a leadership role (4-6 years)

Culinary schooling preferred

Tools

Basic personal computer literacy

Job description

Bob Evans in Kansas City is looking for a General Manager to oversee daily operations and staff. This fast-paced role demands strong leadership to drive sales and manage profitability while ensuring a great dining experience for guests.

The ideal candidate will have 4-6 years in a fast-casual restaurant environment and excellent communication skills. The position offers competitive compensation and a focus on work-life balance.