Restaurant GM: Growth, Balance, Early Close

bob-evans; Florence (KY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

401(k) with Employer Match

Health and Welfare Benefits

Flexible Scheduling

Career growth opportunities

Job summary

Bob Evans in Florence, Kentucky is looking for a General Manager to oversee daily restaurant operations. This role includes leading staff, ensuring high guest satisfaction, and maximizing profitability. The ideal candidate should have several years of experience in a fast-paced dining environment and a strong commitment to guest service. Join us to be part of a company that values quality food and customer engagement.

Offering up to $70,000 per year based on experience, this position promises a great work/life balance and numerous growth opportunities.

Qualifications

• Excellent communication skills essential for managing staff and guest interactions.
• Prior leadership experience required in a fast-paced environment.
• 4-6 years in a similar dining role preferred, with strong dedication to guest service.

Responsibilities

• Manage daily restaurant operations and ensure adherence to company policies.
• Recruit, train and mentor staff to deliver exceptional performance.
• Lead efforts to maximize restaurant profitability and guest satisfaction.

Skills

Excellent communication skills

Strong interpersonal skills

Dedication to providing exceptional guest service

Strong analytical/problem-solving skills

Team building

Basic business math and accounting skills

Education

High School diploma or equivalent

Prior experience in a leadership role

4-6 years of experience in family, fast-food, or casual dining

Tools

Basic personal computer literacy

Job description

Bob Evans in Florence, Kentucky is looking for a General Manager to oversee daily restaurant operations. This role includes leading staff, ensuring high guest satisfaction, and maximizing profitability. The ideal candidate should have several years of experience in a fast-paced dining environment and a strong commitment to guest service. Join us to be part of a company that values quality food and customer engagement.

Offering up to $70,000 per year based on experience, this position promises a great work/life balance and numerous growth opportunities.