Restaurant GM: Growth, Balance, Early Close

bob-evans; Fairmont (WV); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

Bob Evans is seeking a General Manager in Fairmont, WV to lead restaurant operations, ensuring a high-quality dining experience. This role requires significant leadership and management skills, along with a commitment to staff training and customer service.

Key responsibilities include managing daily operations, recruiting and training staff, and ensuring compliance with safety standards. The ideal candidate will have 4-6 years of experience in a related field and a high school diploma or equivalent.

Qualifications

• Must have prior experience in a leadership role.
• Minimum of 4-6 years in relevant restaurant experience.
• College or culinary schooling is preferred.

Responsibilities

• Manage daily operations and staff of the restaurant.
• Recruit, interview, and train employees.
• Shape culture and ensure high employee engagement.
• Monitor daily activities for quality food and service.

Skills

Excellent communication skills

Strong interpersonal skills

Planning and organization skills

Conflict resolution abilities

Exceptional team building capability

Education

High School diploma or equivalent

4-6 years of leadership experience in restaurants

Job description

Bob Evans is seeking a General Manager in Fairmont, WV to lead restaurant operations, ensuring a high-quality dining experience. This role requires significant leadership and management skills, along with a commitment to staff training and customer service.

Key responsibilities include managing daily operations, recruiting and training staff, and ensuring compliance with safety standards. The ideal candidate will have 4-6 years of experience in a related field and a high school diploma or equivalent.