Restaurant GM: Growth, Balance, Early Close

bob-evans; Celina (OH); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

401(k) with Employer Match

Flexible Scheduling

Opportunity for development and career growth

Health and Welfare Benefits

Competitive Compensation

Job summary

Bob Evans in Celina, Ohio, is hiring a General Manager to oversee restaurant operations and ensure adherence to company standards. Responsibilities include managing staff, ensuring customer satisfaction, and contributing to the restaurant's profitability.

The ideal candidate will have a high school diploma, prior leadership experience, and 4-6 years in a similar restaurant setting. This role offers competitive compensation up to $70,000 annually, based on experience, and promotes a healthy work-life balance.

Qualifications

• Minimum of 4-6 years of experience in a family, fast-food, or casual dining restaurant.
• Prior experience in a leadership role required.
• High School diploma or equivalent necessary.

Responsibilities

• Manage daily operations and staff of the restaurant.
• Provide leadership, direction, training, and development.
• Ensure compliance with Company policies and applicable laws.
• Coach and mentor team members to ensure success.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to guest service

Strong analytical/problem solving skills

Team building capability

Basic business math and accounting skills

Education

High School diploma or equivalent

Prior experience in a leadership role

4-6 years in fast-food/casual dining

Culinary schooling preferred

Job description

Bob Evans in Celina, Ohio, is hiring a General Manager to oversee restaurant operations and ensure adherence to company standards. Responsibilities include managing staff, ensuring customer satisfaction, and contributing to the restaurant's profitability.

The ideal candidate will have a high school diploma, prior leadership experience, and 4-6 years in a similar restaurant setting. This role offers competitive compensation up to $70,000 annually, based on experience, and promotes a healthy work-life balance.