Restaurant GM | Flexible Hours, Growth & Bonuses

Wendys; Magnolia (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental and Vision plans

STD/LTD/Life Insurance

401(k) with employer match

Career growth opportunities

Bonuses

Flexible hours

Job summary

Wendy’s Magnolia location is seeking a Restaurant General Manager to lead the Restaurant Management Team and drive sales while upholding operational standards. You will coach staff, optimize schedules, and ensure excellent guest service in a fast-paced environment.

The role emphasizes food safety, teamwork, and a commitment to delivering a top-rate guest experience. Training and advancement opportunities are available within a dynamic Wendy’s restaurant network.

Qualifications

• Experience leading a restaurant or retail team.
• Ability to manage operations, guest satisfaction, and profitability.
• Knowledge of food safety and sanitation practices (SERV Safe preferred).

Responsibilities

• Lead the Restaurant Management Team to achieve employee, customer, sales, and operational goals.
• Maintain high standards of food safety and ensure brand guidelines are followed.
• Handle scheduling, coaching, and development of team members.
• Ensure excellent guest service and a welcoming restaurant environment.

Skills

Team leadership

Operations management

Customer service

Staff training

Education

High school diploma or equivalent

Tools

POS system

Job description

Wendy’s Magnolia location is seeking a Restaurant General Manager to lead the Restaurant Management Team and drive sales while upholding operational standards. You will coach staff, optimize schedules, and ensure excellent guest service in a fast-paced environment.

The role emphasizes food safety, teamwork, and a commitment to delivering a top-rate guest experience. Training and advancement opportunities are available within a dynamic Wendy’s restaurant network.