Restaurant GM: Drive Growth, People & Profit

KBP Brands

Fort Smith (AR)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Awards program
Leadership development
KBP Cares
Medical, dental, and vision benefits
Paid time off
Education benefits (GED, scholarships,
Free shift meals and employee discount
Paid training

Job summary

KBP Foods, a leading restaurant franchise group, is hiring a Restaurant General Manager in Fort Smith, AR. You will lead a team, drive profitability, and ensure a great guest experience at our KFC locations.

Qualifications include 1+ year as a GM in food service or retail with P&L responsibility; you must be 18+, flexible to close shifts, and able to stand for long periods. KBP Brands offers growth opportunities, comprehensive benefits, and ongoing training.

Qualifications

  • Minimum 1 year as Restaurant General Manager in food service or retail with P&L responsibility.
  • Must be 18+ years old.
  • Availability to close the restaurant at least two nights a week.
  • Physical ability to lift/move heavy objects and stand for long periods.

Responsibilities

  • Drive profitability through cash control, inventory, labor, and financial reports.
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
  • Coach and train employees in operational excellence to ensure restaurant success.
  • Conduct inventory counts every other week.
  • Maintain a clean restaurant and ensure a friendly guest experience with quality products.

Skills

GM experience
P&L ownership
Leadership

Job description

KBP Foods, a leading restaurant franchise group, is hiring a Restaurant General Manager in Fort Smith, AR. You will lead a team, drive profitability, and ensure a great guest experience at our KFC locations.

Qualifications include 1+ year as a GM in food service or retail with P&L responsibility; you must be 18+, flexible to close shifts, and able to stand for long periods. KBP Brands offers growth opportunities, comprehensive benefits, and ongoing training.

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