Restaurant General Manger - Honeybelles

Salamander Palm Beach Employer LLC; Florida; On-site; USD 55,000 - 80,000; Full time

Job summary

Salamander Palm Beach Employer LLC in Palm Beach Gardens, FL is seeking a seasoned Operations Manager to oversee daily restaurant and bar activities, direct staff, and ensure service standards align with budget objectives. You will work with culinary to keep food and beverage quality high, handle scheduling, training, and guest concerns, and coordinate events.

Florida Food Handlers and Alcohol certifications or obtain within 30 days of hire are required.

Qualifications

• Full Time Management position requiring flexibility, weekends and holidays.
• Refined verbal and written communication skills.
• Proficient computer knowledge, including a working knowledge of point-of-sale systems (Micros).
• Candidates should be detail oriented and organized.
• Candidates should possess proven leadership skills.

Responsibilities

• Oversee short- and long-term planning of department.
• Ensure effective hiring, training, development, promotion and reinforcement of staff.
• Lead and coach the team toward guest service and employee satisfaction results.
• Supervise training programs, merchandising and quality/cost control of food and beverage.
• Understand Associate engagement and accountability.
• Develop approaches to increase food and beverage business and revenues.
• Assist with budget development and revenue enhancement strategies.
• Coordinate and manage special events and holiday functions.
• Complete other projects as assigned by the Director of Food & Beverage.
• Work a flexible shift, including weekends and holidays.
• Maintain Florida Food Handlers and Alcohol compliance certifications or obtain within 30 days of hire.

Skills

Leadership

Staff training

Customer service

Communication

POS systems

Attention to detail

Budgeting

Team motivation

Tools

Micros POS

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Palm Beach Gardens, FL, US

POSITION OBJECTIVE

Responsible for overseeing the daily operations by directing and organizing the activities and services. Duties include hiring and training staff following company policies, speaking with customers to address concerns or solve problems and creating work schedules for staff. Works close with culinary to ensure high quality food and beverage products are consistent with management cost objectives.

ESSENTIAL JOB FUNCTIONS

• Responsible for short- and long-term planning of department.
• Ensure effective hiring, training, development, promotion and continuous reinforcement of all staff
• Lead and coach the team towards achieving “Championship” guest service and employee satisfaction results
• Supervisor training programs, merchandising and quality / cost control of all food and beverage
• Full understanding of Associate engagement and accountability
• Devise new approaches to increasing food and beverage business and revenues
• Assist with the Develop and implementation of creative strategies for revenue enhancement and cost containment, labor controls, etc.
• Assis tin the development and recommendations of the budget, marketing plans and objectives. Manage within those approved plans
• Plan, coordinate & manage special events and holiday functions
• Complete other projects as assigned by Director of Food & Beverage
• Must be able to work a flexible shift, weekends, holidays
• Must have Florida Food Handlers and Alcohol compliance certifications or obtain within30 days of hire

QUALIFICATIONS

• Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
• Refined verbal and written communication skills
• Must be proficient in general computer knowledge, including a working knowledge of point-of-sale systems (Micros)
• Candidates should be extremely detail oriented and organized
• Candidates should possess proven leadership skills