Restaurant General Manager up to $65K

Diamond Select, Inc; Tallahassee (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Bonus program

Competitive pay

Career growth opportunities

Job summary

Diamond Select, Inc. is partnering with a strong Taco Bell franchise group to hire an experienced Restaurant General Manager for the North Florida/South Georgia area.

This is an excellent opportunity for a high-volume restaurant leader who is ready to build a winning team, deliver outstanding guest experiences, and drive strong business results. We offer competitive pay, a bonus program, and the opportunity to grow with a respected restaurant group.

Qualifications

• Experience managing a high-volume restaurant.
• Proven ability to lead, train, and develop teams.
• Strong understanding of operating procedures and budgeting.

Responsibilities

• Build and lead a high-performing team across all shifts.
• Oversee daily operations to ensure quality and consistency.
• Drive sales, profitability, and guest satisfaction.
• Coach managers and team members to meet standards.

Skills

Restaurant management

Staff development

Guest service

Job description

Diamond Select, Inc. is partnering with a strong Taco Bell franchise group to hire an experienced Restaurant General Manager for the North Florida/South Georgia area. This is an excellent opportunity for a high-volume restaurant leader who is ready to build a winning team, deliver outstanding guest experiences, and drive strong business results. We offer competitive pay, a bonus program, and the opportunity to grow with a respected restaurant group. High-volume restaurant management experience is required.

Role Overview

As the Restaurant General Manager, you will create a positive restaurant culture, develop a high-performing team, and ensure every guest receives great food and a great experience. Your restaurant should be a place where people enjoy working, operations run smoothly, and standards are maintained consistently even when you are not on-site.

Key Priorities

Build and Develop Your Team

• Recruit, hire, and retain top Team Members and Shift Leads.
• Lead thorough orientation and onboarding for new hires.
• Follow a structured training plan to build a strong restaurant team.
• Coach and develop Assistant Managers, Shift Leaders, and Team Members.
• Complete Restaurant People Plans and support bench planning.
• Conduct manager meetings and one-on-one conversations with Team Members.
• Consistently recognize and reward strong performance.
• Address and resolve restaurant conflicts in a timely, professional manner.

Drive Customer Satisfaction

• Model positive, professional interactions with customers.
• Ensure customer concerns are resolved quickly and effectively.
• Create schedules that meet the needs of the business.
• Coach the management team on delivering an excellent customer experience.

Maintain Sales, Profitability, and Operational Discipline

• Analyze restaurant financial performance and identify opportunities to improve profitability.
• Create and execute follow-up plans that maximize results without compromising the customer experience.
• Manage the restaurant budget and maintain accountability around sales and profit goals.

This is a general job description for this position; ask your hiring manager specific company details at your interview.