Restaurant General Manager — Top Pay, Bonus & Mexico Trip

Border Foods LLC

Sperry (OK)

On-site

USD 50,000 - 100,000

Full time

4 days ago
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Benefits offered by this job

Top pay potential
Mexico trip for top performers
Bonus program up to $40k annually
Education & Tuition reimbursement
Scholarship opportunities
Medical/Dental/Vision benefits
Free food
Paid time off
Holiday pay
Vacation donation program
Career growth culture

Job summary

Border Foods LLC is seeking a General Manager for our Taco Bell franchise in Sperry, OK. You will lead restaurant teams, drive guest satisfaction, and manage the P&L to maximize profits while upholding our core values of accountability, integrity, family, excellence, teamwork and empowerment.

You will recruit, train, and coach staff, ensure food safety and quality, and create a safe, welcoming environment for guests and employees.

Qualifications

  • Minimum of three years restaurant or retail management experience.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Ability to work early mornings, evenings, weekends and some holidays.

Responsibilities

  • Oversee restaurant operations and lead a strong team to deliver great food and guest experiences.
  • Uphold Border Foods CORE values in daily actions and coaching.
  • Drive profitability by monitoring P&L and controlling labor, food costs, and waste.
  • Recruit, train, and develop team members to support career growth.
  • Ensure health, safety, and compliance with all laws and standards.

Skills

Leadership
Sales
Customer service
Communication

Education

High school diploma or equivalent
ServeSafe Certified

Tools

POS system

Job description

Border Foods LLC is seeking a General Manager for our Taco Bell franchise in Sperry, OK. You will lead restaurant teams, drive guest satisfaction, and manage the P&L to maximize profits while upholding our core values of accountability, integrity, family, excellence, teamwork and empowerment.

You will recruit, train, and coach staff, ensure food safety and quality, and create a safe, welcoming environment for guests and employees.

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