Restaurant General Manager, Sacramento CA

Pacific Coast Hospitality; Sacramento (CA); On-site; USD 80,000 - 100,000; Full time

Job summary

Pacific Coast Hospitality is seeking a Restaurant General Manager to launch a dynamic new venue in downtown Sacramento. This leadership role involves overseeing multiple restaurant concepts, managing operations, and ensuring excellence in customer service. Ideal candidates will possess local market experience, strong managerial skills, and the ability to build and lead effective teams.

Benefits

Excellent health coverage available

Paid vacation

Qualifications

• 3-5 years of general management experience in a high-volume dining/bar establishment.
• Strong knowledge of the local Sacramento market.
• Proven ability to train and develop teams.

Responsibilities

• Oversee operations and P&L for three distinct dining concepts.
• Lead the opening team and direct management in high-volume environments.
• Ensure high ethical standards and results-oriented business performance.

Skills

Leadership

Communication

Team Building

Business Acumen

Energy

Job description

Hello, we’re Pacific Coast Hospitality and we’re searching for an exceptional, experienced, entrepreneurial Restaurant General Manager to lead up the opening team of this dynamic new concept in downtown Sacramento.

Market

Job Description

Pacific Coast Hospitality is searching for an exceptional, experienced, entrepreneurial Restaurant General Manager to lead up the opening team of this dynamic new concept in downtown Sacramento. This project will be one of the most exciting openings in the Sacramento market in 2022. Our client is a very successful well operated restaurant group based in Portland Oregon with over 20 different concepts and multiple new projects on the books for 2022. This project will have THREE on-site concepts and the General Manager will oversee the operations and the P&L in all three. There will be a counter-service restaurant, a top-notch coffee concept, and a 4000 sqft. rooftop event venue that will be one of the most sought-after event spaces in Sacramento.

The ideal candidate has high-volume multi-unit experience, a love of great beer, expertise with special events, strong LOCAL Sacramento experience, and the ability to hire, train and lead the opening team. This is an outstanding opportunity for the right candidate to build a team from the ground up, and experience professional growth with a respected company, with an established top-tier leadership team.

Requirements

The ideal candidates will have the following:

• Local – Local – Local Sacramento market experience.
• 3-5 years of general management experience in a high-volume dining/bar establishment.
• Proven trainer and teacher with a strong ability to assess talent and build effective teams.
• Tons of energy and a hands-on approach to leadership.
• Hands on ability to direct management teams in high-volume environments.
• Role model with high ethical standards for self and others.
• Strong business acumen with results orientation to drive key business performance metrics.
• Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.

Salary Range & Benefits

• Salary Package – $80k – $100k (starting, based on experience)
• Excellent health coverage available
• Paid vacation

Job Category

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“