Restaurant General Manager – Relocate to Charlottesville, VA

Goodwin Recruiting; Richmond (VA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance.

401(k) with company match up to 4%.

Paid time off.

Tuition reimbursement.

Short- and long-term disability.

Employee discounts and additional bene

Job summary

Goodwin Recruiting is seeking an energetic General Manager for a popular full-service restaurant in Charlottesville, Virginia. You will lead both front-of-house and back-of-house operations, develop a high-performing team, and ensure exceptional guest experiences while driving profitability.

The role emphasizes hands-on leadership, strong financial acumen, and a commitment to food safety and quality. Expect a demanding schedule of 50–55 hours per week, including weekends and evenings.

Qualifications

• Proven restaurant management experience, preferably in full-service dining.
• Strong financial and operational knowledge.
• Excellent leadership, communication, and problem-solving skills.
• Hands-on leadership style with a passion for hospitality.
• Ability to work 50–55 hours weekly, including weekends and evenings.

Responsibilities

• Oversee daily FOH and BOH operations.
• Recruit, train, and develop a high-performing team.
• Maintain exceptional guest service and food quality.
• Manage labor, food costs, budgets, and profitability.
• Ensure operational consistency and compliance with food safety standards.

Skills

Restaurant management

Financial acumen

Leadership

Communication

Problem-solving

Guest service

Team development

Job description

We are seeking an energetic, hands-on General Manager to lead a popular full-service restaurant in Charlottesville, Virginia!

This is an excellent opportunity for a hospitality-driven leader who enjoys developing teams, delivering exceptional guest experiences, and driving operational and financial success.

General Manager Responsibilities:

• Oversee daily FOH and BOH operations.
• Recruit, train, and develop a high-performing team.
• Maintain exceptional guest service and food quality.
• Manage labor, food costs, budgets, and profitability.
• Ensure operational consistency and compliance with food safety standards.

General Manager Qualifications:

• Proven restaurant management experience, preferably in full-service dining.
• Strong financial and operational knowledge.
• Excellent leadership, communication, and problem-solving skills.
• Hands-on leadership style with a passion for hospitality.
• Ability to work 50–55 hours weekly, including weekends and evenings.

General Manager Benefits:

• Medical, dental, and vision insurance.
• 401(k) with company match up to 4%.
• Paid time off.
• Tuition reimbursement.
• Short- and long-term disability.
• Employee discounts and additional benefits.

JOB ID: 183222#post