Restaurant General Manager - QSR

NextGen Hospitality Solutions; Riverside (CA); On-site; USD 65,000 - 70,000; Full time

Job summary

NextGen Hospitality Solutions in Riverside, CA, is seeking an experienced Restaurant General Manager to lead our on-site QSR location. You will oversee daily operations, drive sales, mentor staff, and uphold brand standards to deliver exceptional guest experiences.

We offer a competitive salary range of $65,000 - $70,000 per year, opportunities for career growth, and a collaborative, fast-paced work environment.

Qualifications

• Proven experience as a Restaurant General Manager in the QSR segment.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Understanding of restaurant financials and performance metrics.

Responsibilities

• Oversee daily restaurant operations and ensure quality service.
• Lead, train, and mentor a high-performing staff.
• Monitor sales and financial performance; implement improvement strategies.
• Ensure compliance with health and safety regulations.
• Collaborate with marketing on promotions to drive engagement.
• Address customer feedback professionally and promptly.
• Maintain food quality, presentation, and guest experience.
• Conduct inventory management and cost controls.

Skills

Leadership & team management

Communication

Operational oversight

Financial acumen

Staff development

Education

Bachelor's degree in Hospitality Management

Job description

Description

NextGen Hospitality Solutions is looking for an experienced Restaurant General Manager to join our team at our Riverside location. This full-time, on-site role offers a unique opportunity to lead a Quick Service Restaurant (QSR) that is committed to delivering exceptional dining experiences and operational excellence within the restaurant industry.

As the Restaurant General Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. You will play a critical role in driving sales, optimizing performance, and fostering a positive workplace culture that encourages team collaboration. We offer a competitive salary range of $65,000 - $70,000 annually, along with opportunities for career advancement and personal growth.

Responsibilities

• Manage all aspects of restaurant operations, ensuring quality service and adherence to company standards
• Lead, train, and develop a high-performing team of staff
• Monitor financial performance and implement strategies to achieve sales and profit goals
• Ensure compliance with health and safety regulations
• Collaborate with marketing to develop promotional strategies and enhance customer engagement
• Handle customer complaints and feedback with professionalism and efficiency
• Maintain high levels of food quality, presentation, and customer service
• Conduct regular inventory management and cost control

Requirements

• Proven experience as a Restaurant General Manager or similar role in the QSR segment
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Understanding of restaurant financials and performance metrics
• Ability to work in a fast-paced environment and maintain composure under pressure
• Knowledge of food safety and health regulations
• Proficient in using restaurant management software and POS systems
• Bachelor\'s degree in Hospitality Management or similar field is a plus