Restaurant General Manager - QSR

NextGen Hospitality Solutions; Anaheim (CA); On-site; USD 60,000 - 70,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a Restaurant General Manager for its Quick Service Restaurant in Anaheim, California. This full‑time, on-site role involves overseeing all aspects of restaurant operations and ensuring exceptional service delivery in a fast‑paced environment.

The ideal candidate will bring proven leadership skills along with strong financial management abilities. A competitive salary range of $60,000 - $70,000 annually is offered, along with a comprehensive benefits package.

Qualifications

• Proven experience as a Restaurant General Manager or in a similar role.
• Strong knowledge of restaurant operations and management.
• Excellent leadership and interpersonal skills.

Responsibilities

• Manage daily operations of the restaurant to ensure smooth functioning.
• Lead, train, and motivate the restaurant team to deliver exceptional guest experiences.
• Monitor inventory levels and place orders as necessary to maintain stock.
• Implement and enforce health and safety regulations.
• Analyze financial reports and manage budgets to meet financial goals.

Skills

Leadership

Financial management

Interpersonal skills

Problem-solving

Time management

Education

High school diploma or equivalent

Degree in Hospitality Management

Job description

Description

NextGen Hospitality Solutions is on the lookout for a dedicated Restaurant General Manager for our Quick Service Restaurant (QSR) in Anaheim. This full‑time, on‑site position is an exciting opportunity for an experienced professional to lead our team and drive operational excellence in a fast‑paced environment.

As the Restaurant General Manager, you will oversee all aspects of restaurant operations, ensuring exceptional service delivery and quality standards. You will be pivotal in shaping the guest experience, managing staff, and implementing strategic initiatives to achieve business goals. Join us in transforming the dining experience while working within the thriving restaurant industry.

We offer a competitive salary range of $60,000 - $70,000 annually, along with a comprehensive benefits package and opportunities for career advancement in a dynamic and supportive environment.

Responsibilities

• Manage daily operations of the restaurant to ensure smooth functioning
• Lead, train, and motivate the restaurant team to deliver exceptional guest experiences
• Monitor inventory levels and place orders as necessary to maintain stock
• Implement and enforce health and safety regulations
• Analyze financial reports and manage budgets to meet financial goals
• Develop and execute marketing strategies to drive sales and customer engagement
• Resolve customer complaints and ensure high satisfaction levels
• Maintain a clean and welcoming environment for guests and staff

Requirements

• Proven experience as a Restaurant General Manager or in a similar role
• Strong knowledge of restaurant operations and management
• Excellent leadership and interpersonal skills
• Ability to work in a fast‑paced environment and manage multiple priorities
• Proficiency in financial management and budgeting
• Exceptional communication and problem‑solving abilities
• Understanding of food safety and sanitation regulations
• High school diploma or equivalent; a degree in Hospitality Management is preferred