Restaurant General Manager Positions are available with our Organization

McDonald's Restaurants Limited; Vienna (GA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Education through Archways to Opportun

Medical, dental and vision coverage

401(k) with a match

Short- and Long-Term Disability, life/

Job summary

McDonald’s Restaurants Limited is seeking a General Manager to lead a high-volume restaurant, driving profitability while upholding McDonald’s Quality, Service and Cleanliness standards. You’ll collaborate with leaders to set goals and craft actionable plans to reach them, coaching departments to improve performance and guest experience.

Ideal candidates bring GM experience in fast-paced environments, with strong background in quick service, hospitality, or retail.

Qualifications

• Previous General Manager experience in high-volume quick-service or hospitality environments.
• Ability to lead a team of department managers and shift managers, providing coaching and direction.

Responsibilities

• Lead a team of Department Managers to meet restaurant goals.
• Set goals with leaders and create plans to achieve them.
• Hire and develop Department and Shift Managers to ensure the right team for the future.

Skills

Leadership

Team management

Coaching

Hiring

Customer service

Job description

WE HAVE A LOCATION READY FOR YOUR LEADERSHIP

Our General Managers are responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

• We Offer Very Competitive Salaries
• Excellent Bonus Programs
• Great Benefits
• Educational Benefits
• 401(k)
• Paid Vacation
• Excellent Support!
• Career Advancement within the company

Requirements:

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

BENEFITS:

• Education through Archways to Opportunity including opportunities for college tuition assistance and English classes as a second language and Free Bachelor's Degree
• Medical, dental and vision coverage
• 401(k) with a match
• Short- and Long-Term Disability, life and accident insurance

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company.

McDonald’s and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We’re following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.