Restaurant General Manager, Peacock Alley - Waldorf Astoria New York

Hilton Worldwide, Inc.; New York (NY); On-site; USD 115,000 - 130,000; Full time

Job summary

An established industry player is seeking a Restaurant General Manager to lead Peacock Alley at the iconic Waldorf Astoria New York. This role involves overseeing daily restaurant operations, ensuring exceptional guest experiences, and driving financial performance. The ideal candidate will have a strong background in upscale dining, exceptional leadership skills, and a passion for training and developing others. Join a team committed to delivering high levels of service and be part of a transformative experience at one of New York City's most prestigious hotels, where your contributions will create unforgettable moments for guests.

Benefits

Medical Insurance Coverage

Best-in-Class Paid Time Off (PTO)

Go Hilton travel discount program

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education

Mental Health Resources

Career growth and development

Access to pay through DailyPay

Recognition and rewards programs

Qualifications

• 5+ years of restaurant management experience in an upscale dining environment.
• Exceptional leadership skills and a passion for guest experience.

Responsibilities

• Oversee daily operations of the restaurant ensuring outstanding guest service.
• Recruit, train, and develop team members while maximizing profitability.

Skills

Leadership

Customer Service

Financial Performance

Training and Development

Beverage Knowledge

Union Management

Education

Bachelor's Degree in Hospitality Management

Tools

Open Table

Job description

Job Description - Restaurant General Manager, Peacock Alley - Waldorf Astoria New York (HOT0BJBG)

Job Number:

HOT0BJBG

Work Locations

: The Waldorf Astoria - New York 301 Park Avenue New York 10022

After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure. The Waldorf Astoria New York is seeking a Restaurant General Manager to unveil a new era of luxury which embodies the spirit of New York City.

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations.

In this role, you will be overseeing the day-to-day operations of Peacock Alley, reporting to the Director of Food & Beverage, directly overseeing 1 Restaurant Assistant General Manager, 3 Assistant Restaurant Managers, and 30 Front of House Team Members.

Named after the passageway once used by patrons of the original Waldorf Astoria, Peacock Alley returns as a modern evocation of its storied past. Bespoke menus unfold from breakfast to dinner, while libations pay homage to the revered traditions of the world's greatest cocktail bars.

The ideal candidate must be an exceptional leader with a passion for creating extraordinary experiences, a talent for training and developing others, and experience in all aspects of restaurant operations (e.g., financial performance, social media reputation, local market capture, and employee relations). At least 3-5 years of restaurant management experience in an upscale dining environment is required. Experience in a luxurious cocktail environment, strong beverage knowledge, and managing a unionized work environment is preferred.

Shift: Various – must be available weekdays, weekends, and holidays.

Pay Rate: The annual salary range for this role is $115,000 - $130,000 and is based on applicable and specialized experience and location.

What will I be doing?

As a Restaurant General Manager, you would be responsible for directing and administering the activities and services of the restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Specifically, you would be responsible for performing the following tasks to the highest standards:

• Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement, and meeting participation and facilitation.
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and evaluations, and delivering recognition and reward.
• Create and maintain customer database and partner with Sales and Marketing/Public Relations on marketing strategy.
• Maximize efficiency technology system(s) (i.e., Open Table).
• Monitor and assess service and satisfaction trends, evaluate and address issues, and make improvements accordingly.
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
• Initiate and implement up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue, including, but not limited to, creating new menus and cross-selling products and services hotel-wide.
• Recruit, interview, and train team members.

The following outlines the required qualifications for the Restaurant General Manager:

• Prior experience at a Michelin Star restaurant.
• Significant experience managing a unionized or organized workforce.
• No less than 5 years of substantial work experience at the level of General Manager.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Prior Restaurant Management experience in a Forbes 5-Star hotel or equivalent.
• Committed to delivering high levels of customer service.
• High level of IT proficiency.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune. We support the mental and physical well-being of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay.
• Medical Insurance Coverage – for you and your family.
• Mental Health Resources.
• Best-in-Class Paid Time Off (PTO).
• Go Hilton travel discount program.
• Supportive parental leave.
• Matching 401(k).
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount.
• Debt-free education: Access to a wide variety of educational credentials (e.g., college degrees, high school completion, English-language learning, digital literacy, professional certificates, and more).
• Career growth and development.
• Team Member Resource Groups.
• Recognition and rewards programs.

* Available benefits may vary depending upon property-specific terms and conditions of employment.