Restaurant General Manager: Operations, People & Profit

SmartRecruiters, Inc.; Ennis (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Domino's Team BAM! is seeking a General Manager to lead daily store operations, ensure quality food and service, and drive sales growth. You will supervise team members, manage inventory, and uphold safety and brand standards.

The ideal candidate has restaurant management experience, strong communication skills, and a track record of improving profitability. This on-site role in Texas requires a high school diploma and a valid driver’s license.

Qualifications

• Prior management or similar experience required.
• Customer service experience required.
• Fast food / quick service restaurant experience preferred.
• Valid driver's license required.
• High School education or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Problem-solving, decision-making, & conflict-resolution skills.
• Ability to work as a part of a team to achieve a common goal.
• Experience managing a P&L, food cost, and labor.
• Ability to add, subtract, multiply, and divide accurately and quickly.
• Excellent verbal, written, and communication skills.

Responsibilities

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Skills

Store Management

Customer Service

P&L Management

Food Safety

Leadership

Team Collaboration

Communication Skills

Decision Making

Problem Solving

Labor Cost

Driver's License

Education

High School Diploma or Equivalent

Job description

Domino's Team BAM! is seeking a General Manager to lead daily store operations, ensure quality food and service, and drive sales growth. You will supervise team members, manage inventory, and uphold safety and brand standards.

The ideal candidate has restaurant management experience, strong communication skills, and a track record of improving profitability. This on-site role in Texas requires a high school diploma and a valid driver’s license.