Restaurant General Manager & Operations Leader - Growth & Profit

Nans Kitchen; Westford (MA); On-site; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Profit sharing

Training & development

Job summary

A growing restaurant group is seeking dynamic leaders to expand their vegetable and chicken restaurant. Applicants should have 7 to 10 years of experience in high volume food service, strong interpersonal and organizational skills, and a drive for results in all areas of restaurant management. The position offers a competitive salary and numerous benefits including health insurance and bonuses based on performance.

Qualifications

• 7 - 10 years leading teams in a high volume food service environment.
• Some back of house experience needed.
• Extremely strong administrative skills.
• Drive for results in areas including: recruiting, training, employee evaluation.

Skills

Leading teams in a high volume food service environment

Strong interpersonal skills

Extremely strong organizational skills

Systems oriented management

Training experience

Restaurant Rescue experience

Experience with COGS

Strong experience with P&L construction

Job description

A growing restaurant group is seeking dynamic leaders to expand their vegetable and chicken restaurant. Applicants should have 7 to 10 years of experience in high volume food service, strong interpersonal and organizational skills, and a drive for results in all areas of restaurant management. The position offers a competitive salary and numerous benefits including health insurance and bonuses based on performance.