Restaurant General Manager (MA/RI)

Desert de Oro Foods, Inc.; Providence (RI); On-site; USD 62,000 - 200,000; Full time

Job summary

Une entreprise de restauration bien établie, Desert de Oro Foods, Inc., recherche un Restaurant General Manager pour son restaurant Taco Bell à Providence, RI. Le candidat idéal aura un bon sens du leadership, de l'expérience en supervision et la volonté d’améliorer l'expérience des clients tout en gérant efficacement le budget. Ce poste à temps plein vous permet de contribuer à la création d'un environnement de travail positif et d'une expérience client exceptionnelle.

Qualifications

• 2-4 ans d'expérience en supervision dans l'environnement de service alimentaire ou de vente au détail.
• Doit avoir au moins 21 ans et passer un contrôle de fond.
• Compétences de base en mathématiques d'entreprise et comptabilité.

Responsibilities

• Responsable de l'opération de l'ensemble du restaurant et de la constitution d'une équipe solide.
• Trouver, recruter et former des employés, gérer le budget et les finances du restaurant.
• Résoudre les problèmes de performance et d'expérience client.

Skills

Leadership

Communication

Analytical skills

Decision-making

Education

High School Diploma or GED

College or University Degree (preferred)

Job description

Join to apply for the Restaurant General Manager (MA/RI) role at Desert de Oro Foods, Inc.

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

Job Requirements And Essential Functions

• High School Diploma or GED, College or University Degree preferred
• 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Strong preference for internal promotion from Assistant General Manager position
• Must be at least 21 years old
• Must pass background check criteria and drug test
• Must have reliable transportation
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

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Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food & Beverages

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