General Manager

Truluck’s Ocean’s Finest Seafood & Crab; Fort Lauderdale (FL); On-site; USD 100,000 - 150,000; Full time

Job summary

Truluck’s Ocean’s Finest Seafood & Crab is seeking a General Manager in Fort Lauderdale to lead their high-end dining establishment. The ideal candidate will have over ten years of experience in fine dining management, a deep understanding of the local market, and a passion for culinary excellence. This opportunity promises a supportive work environment and the chance to make an impactful difference in a well-established company.

Benefits

Employee discount

Paid time off

Medical insurance

Vision insurance

401(k)

Annual bonus

Qualifications

• Minimum 10 years’ experience as a business operator in fine dining.
• Strong knowledge of the Fort Lauderdale area and clientele.
• Proven record of professionalism and accountability.

Responsibilities

• Lead and manage fine dining teams to exceed customer expectations.
• Ensure adherence to the company’s core values of excellence and sustainability.
• Recruit and develop high-performing restaurant staff.

Skills

Leadership

Customer Service

Team Commitment

Job description

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Truluck’s Ocean’s Finest Seafood & Crab provided pay range

This range is provided by Truluck’s Ocean’s Finest Seafood & Crab. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$100,000.00/yr - $150,000.00/yr

Additional compensation types

Annual Bonus

Direct message the job poster from Truluck’s Ocean’s Finest Seafood & Crab

Director of Talent Acquisition & Retention at Truluck’s Ocean’s Finest Seafood & Crab

We are looking for the best fine dining leaders in the Fort Lauderdale area! A general manager that knows the area and clientele well and has extensive high volume/fine dining experience.

• Salary: $100,000-$150,000 (Salary commensurate to experience)

• Employee discount

• Paid time off

• Experience with similar concepts preferred!

Who Are We:

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our General Managers play a key role in the delivery of these core values.

We are here to make good things happen for other people.

Who are we looking for?

Truluck's Ocean's Finest Seafood and Crab is currently seeking dynamic, experienced candidates to fill the role of General Manager in our Fort Lauderdale location. Truluck's is an award-winning company that has enjoyed incredible success for over 30 years in delivering a high quality, high-end dining experience. Successful candidates will have a minimum of ten (10) years’ experience in a similar role as the business operator of a fine dining restaurant.

This is a once-in-a-career opportunity to join an award-winning organization. Successful candidates must have knowledge of the Fort Lauderdale area, a proven record of professionalism, accountability, and team commitment.

We have attracted the best pros in the business to our teams over the years. Our leadership operates from a position of support which creates one of the best work environments of our people's lives. If you are a restaurant professional in the Miami/Fort Lauderdale area, with serious talent, and are ready to take your career to the next level, we are excited to meet you!

Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management, Training, and Customer Service

• Industries

  Hospitality, Restaurants, and Food and Beverage Services

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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