Restaurant General Manager - Live Más Culture

Taco Bell; Springboro (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading Mexican-inspired fast food chain in Springboro is seeking a Restaurant General Manager to oversee operations, enhance customer satisfaction, and manage profit maximization. The ideal candidate has extensive experience in the quick-service restaurant industry and excels in team leadership, problem-solving, and operational management. Opportunities for personal and professional growth are encouraged within our vibrant culture.

Qualifications

• 2-4 years of operational management experience in the Quick Service Restaurant industry.
• Basic business math and accounting skills to manage Profit & Loss.
• Demonstrated track record in workplace achievement.

Responsibilities

• Manage restaurant operations to ensure customer satisfaction.
• Drive culture and motivate team to achieve results.
• Control Profit & Loss and maintain inventory.

Skills

Operational management experience

Strong interpersonal skills

Analytical decision-making

Conflict resolution

Communication skills

Education

High School minimum, University Degree Preferred

Job description

A leading Mexican-inspired fast food chain in Springboro is seeking a Restaurant General Manager to oversee operations, enhance customer satisfaction, and manage profit maximization. The ideal candidate has extensive experience in the quick-service restaurant industry and excels in team leadership, problem-solving, and operational management. Opportunities for personal and professional growth are encouraged within our vibrant culture.