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Job summary
A leading quick service restaurant brand in Huber Heights is seeking a Restaurant General Manager to oversee daily operations, ensure customer satisfaction, and maximize profits. The ideal candidate will bring operational management experience and a passion for service. Responsibilities include training staff, managing costs, and driving a customer-focused culture. This role offers opportunities for personal and professional growth within an innovative company.
Qualifications
2-4 years of operational management experience in the QSR industry.
Basic business math and accounting skills for managing P&L.
Strong interpersonal and conflict resolution skills.
Responsibilities
Train employees and model appropriate behaviors in the restaurant.
Ensure safe working and customer experience environment.
Control day-to-day operations by scheduling labor and ordering supplies.
Skills
Operational management
Conflict resolution
Interpersonal skills
Analytical skills
Oral/written communication
Team building
Education
High School diploma
University Degree (preferred)
Job description
A leading quick service restaurant brand in Huber Heights is seeking a Restaurant General Manager to oversee daily operations, ensure customer satisfaction, and maximize profits. The ideal candidate will bring operational management experience and a passion for service. Responsibilities include training staff, managing costs, and driving a customer-focused culture. This role offers opportunities for personal and professional growth within an innovative company.