Restaurant General Manager - LifeCafe - New Club Opening

Life Time Inc.; Frisco (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

An exciting opportunity awaits as a Restaurant General Manager at a new LifeCafe location. This role is pivotal in driving the success of the café, overseeing both front and back of house operations, and ensuring exceptional customer service. You will manage financial performance while leading a dedicated team, fostering an inclusive environment that celebrates diversity. If you have a passion for the wellness and fitness industry and possess strong leadership skills, this position offers a chance to make a significant impact in a vibrant and growing organization.

Qualifications

• 2+ years of management experience in a restaurant setting.
• Strong financial acumen with experience in profit and loss management.

Responsibilities

• Manage financials, including budgets and cost controls.
• Lead and develop team members for continuous growth.
• Ensure safety and cleanliness standards are met.

Skills

Management Experience

Financial Management

Customer Service

Team Leadership

Education

High School Diploma or GED

ServSafe Certification

CPR/AED Certification

College Degree in Culinary or Business

Job description

Restaurant General Manager - LifeCafe - New Club Opening

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Position Summary

The LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business' financials, hiring, training and supervising Team Members, executing menus according to Life Time standards, and delivering exceptional customer service.

Job Duties and Responsibilities

• Maintains Profit and Loss statements, budgets, and cost controls related to food, beverage, and labor goals.
• Manages all front of the house and back of the house operations, including inventory and payroll.
• Leads the team by training, developing, motivating, and assessing all team members to ensure continuous growth.
• Responds to questions, comments, and concerns professionally and efficiently.
• Ensures safety, cleanliness, and security standards are emphasized, practiced, and inspected.

Position Requirements

• High School Diploma or GED.
• ServSafe Certification or equivalent.
• CPR/AED certification required within the first 30 days of hire.
• 2 years of management and leadership experience or a college degree in culinary or business.
• Experience driving operations and financial performance.
• Experience in fast casual or full-service restaurant environments.

Additional Information

Life Time is committed to an inclusive, diverse, and equitable workplace that respects and celebrates individual contributions. We are an equal opportunity employer committed to recruiting, hiring, training, and promoting based on merit and qualifications.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Wellness and Fitness Services