Restaurant General Manager - LifeCafe - New Club Opening

Lifetime; Frisco (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a vibrant and inclusive organization as a LifeCafe Manager, where you will oversee the growth and operations of the LifeCafe. This role involves managing financials, hiring and training a dynamic team, and ensuring exceptional customer service. You will be responsible for maintaining profit and loss statements, driving operational excellence, and fostering a positive work environment. If you are passionate about leadership in the food service industry and thrive in a fast-paced setting, this is the perfect opportunity for you to make a meaningful impact in a supportive team culture.

Qualifications

• 2+ years of management experience or a relevant college degree.
• ServSafe and CPR/AED certifications are required.

Responsibilities

• Manage financials, including budgets and profit/loss statements.
• Ensure safety, cleanliness, and high standards of customer service.

Skills

Management Skills

Customer Service

Financial Management

Team Leadership

Education

High School Diploma or GED

ServSafe Certification

CPR/AED Certification

College Degree in Culinary or Business

Job description

Position Summary

The LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business' financials, hiring, training and supervising Team Members, executing menus according to Life Time standards, and delivering exceptional customer service.

Job Duties and Responsibilities

• Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals
• Manages all front of the house and back of the house operations to include inventory and payroll
• Manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth
• Responds to questions, comments, and concerns in a professional and efficient manner
• Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected

Position Requirements

• High School Diploma or GED
• ServSafe Certification or equivalent certification
• CPR/AED certification required within the first 30 days of hire
• 2 years of management and leadership experience or a college degree in culinary, business
• Experience driving operations and financial performance
• Experience with fast casual restaurant or full service experience

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.