Restaurant General Manager: Lead Teams to Growth

ARB USA ARG Resources LLC; Wauseon (OH); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Weekly Pay Bonus Program*

Free Shift Meals

Discounted Curly Fries (and all menu)

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental, and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Arby’s Restaurant Group, Inc. in Ohio is seeking a General Manager to lead the restaurant management team and drive performance through coaching, development, and engaging training initiatives.

You will oversee local store marketing, sales and profit goals, and ensure the restaurant delivers top-quality meats and exceptional guest experiences. This role requires 1+ year of leadership in restaurant/retail settings and a strong commitment to service.

Qualifications

• At least one year of restaurant or retail management experience.
• Proven track record of delivering exceptional customer service.
• Eligible to work in the U.S.

Responsibilities

• Lead your restaurant management team and team members through performance, engagement, and training initiatives.
• Support local store marketing and help reach sales and profit goals.
• Ensure the restaurant delivers high-quality food and a great guest experience.

Skills

Restaurant management

Customer service

Team leadership

Job description

Arby’s Restaurant Group, Inc. in Ohio is seeking a General Manager to lead the restaurant management team and drive performance through coaching, development, and engaging training initiatives.

You will oversee local store marketing, sales and profit goals, and ensure the restaurant delivers top-quality meats and exceptional guest experiences. This role requires 1+ year of leadership in restaurant/retail settings and a strong commitment to service.