Restaurant General Manager: Lead Teams, Grow & Thrive

Wendys; Minnesota; On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Career growth

Bonuses

Flexible hours

Employee discounts

Medical and dental

Job summary

Wendy's in Minnesota seeks a Restaurant General Manager to lead the Restaurant Management Team, focusing on ensuring team welfare, delivering excellent customer service, and achieving sales and operational metrics.

The role emphasizes building a strong, flexible team, promoting food safety, driving growth, and offering incentives, benefits, and advancement opportunities in a stable work environment.

Qualifications

• Strong interpersonal skills and ability to build a team.
• Willing to lead the management team and meet sales goals.
• Must have or obtain SERV Safe certification by end of training.

Responsibilities

• Lead the management team to achieve employee, customer, sales, and operational goals.
• Stand and move for most shifts.
• Use restaurant equipment such as headset, register, or grill.
• Follow brand standards and guidelines to prepare great food, serve customers, and maintain a clean restaurant.
• Must have or be willing to obtain SERV Safe certification by end of training.

Skills

Leadership

Interpersonal skills

Team building

Customer focus

Job description

Wendy's in Minnesota seeks a Restaurant General Manager to lead the Restaurant Management Team, focusing on ensuring team welfare, delivering excellent customer service, and achieving sales and operational metrics.

The role emphasizes building a strong, flexible team, promoting food safety, driving growth, and offering incentives, benefits, and advancement opportunities in a stable work environment.