Restaurant General Manager: Lead Teams & Drive Growth

Workstream; Ocean Springs (MS); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401K

Medical, dental, vision insurance

Paid training

Daily pay option

Competitive benefits

Job summary

Workstream is looking for an experienced General Manager to lead our restaurant in Ocean Springs, Mississippi. The GM will be responsible for driving performance, profitability, and guest satisfaction while ensuring food safety and operational compliance. Ideal candidates should have 2+ years of foodservice management experience, preferably in QSR or casual dining, and a strong understanding of customer service. This role offers competitive compensation and benefits, including opportunities for professional growth and advancement within the organization.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• ServeSafe Certification preferred (training may be provided).
• Ability to lift and carry items up to 70 lbs.

Responsibilities

• Direct and control restaurant operations for a positive guest experience.
• Ensure compliance with food quality, service, and cleanliness standards.
• Lead a high-performing management team.

Skills

Foodservice management experience

Leadership

Customer service

Education

High School Diploma or GED

Associate or Bachelor's degree

Tools

POS systems

Kitchen equipment

Job description

Workstream is looking for an experienced General Manager to lead our restaurant in Ocean Springs, Mississippi. The GM will be responsible for driving performance, profitability, and guest satisfaction while ensuring food safety and operational compliance. Ideal candidates should have 2+ years of foodservice management experience, preferably in QSR or casual dining, and a strong understanding of customer service. This role offers competitive compensation and benefits, including opportunities for professional growth and advancement within the organization.