Restaurant General Manager: Lead Teams & Drive Growth

Workstream; Cleveland (MS); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401K

HSA

Medical, dental, vision insurance

Paid Training

Daily Pay Option

Opportunities for advancement

Job summary

Workstream is seeking a General Manager for their restaurant in Cleveland, Mississippi. The GM will oversee all restaurant operations, ensuring guest satisfaction and profitability while leading the management team and maintaining high standards of food quality and service. Ideal candidates will have at least 2 years of foodservice management experience, preferably in QSR, and hold a High School Diploma or GED, with further education being advantageous. Competitive compensation and growth opportunities are offered.

Qualifications

• Minimum 2+ years of foodservice management experience, preferred in QSR.
• High School Diploma or GED required; associate or bachelor's preferred.
• ServeSafe Certification preferred, training may be provided.

Responsibilities

• Direct restaurant operations to ensure a positive guest experience.
• Attain sales and profit objectives while maintaining standards.
• Support all positions as needed and drive continuous improvement.

Skills

Foodservice management experience

QSR or casual dining experience

ServeSafe Certification

Education

High School Diploma or GED

Associate or bachelor's degree

Job description

Workstream is seeking a General Manager for their restaurant in Cleveland, Mississippi. The GM will oversee all restaurant operations, ensuring guest satisfaction and profitability while leading the management team and maintaining high standards of food quality and service. Ideal candidates will have at least 2 years of foodservice management experience, preferably in QSR, and hold a High School Diploma or GED, with further education being advantageous. Competitive compensation and growth opportunities are offered.