Restaurant General Manager: Lead Teams & Drive Growth
Workstream
Jacksonville (IL)
On-site
USD 50,000 - 70,000
Full time
14 days+
Application generator
A complete application in a minute — tailored resume and cover letter, ready to send.
Get past ATS filters
Benefits offered by this job
401K
Health benefits (medical, dental, vision)
Paid Training
Daily Pay Option
Opportunities for advancement
Job summary
Workstream is seeking a General Manager for our Jacksonville, IL location. This role is vital for overseeing day-to-day operations and driving guest satisfaction and profitability. The ideal candidate will have a minimum of 2 years of foodservice management experience, preferably in QSR or casual dining. The role includes competitive compensation, benefits like 401(k), and a culture of career advancement. Join us in building exceptional guest experiences and fostering team growth in a supportive environment.
Qualifications
Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
ServeSafe Certification preferred; training may be provided.
Strong understanding of food quality, service, cleanliness, and safety standards.
Responsibilities
Drive overall performance, profitability, and guest satisfaction.
Direct operation of the restaurant to attain sales and profit objectives.
Create memorable experiences by building teams and supporting team development.
Skills
Foodservice management
Leadership
Customer service
Operational compliance
Education
High School Diploma or GED
Associate or Bachelor's degree
Tools
POS systems
Kitchen equipment
Job description
Workstream is seeking a General Manager for our Jacksonville, IL location. This role is vital for overseeing day-to-day operations and driving guest satisfaction and profitability. The ideal candidate will have a minimum of 2 years of foodservice management experience, preferably in QSR or casual dining. The role includes competitive compensation, benefits like 401(k), and a culture of career advancement. Join us in building exceptional guest experiences and fostering team growth in a supportive environment.