Restaurant General Manager: Lead Teams & Drive Growth

Workstream; Conroe (TX); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

401K

HSA

Medical, dental, vision insurance

Disability and life insurance

Daily Pay Option

Paid Training

Job summary

Workstream is looking for a General Manager to lead our restaurant in Conroe, Texas. The GM will oversee daily operations, ensuring profitability and guest satisfaction by maintaining high standards of quality and service. Applicants should have at least 2 years of foodservice management experience, preferably in QSR or casual dining. A high school diploma or GED is required, while an associate or bachelor's degree is preferred. We offer competitive compensation, benefits, and opportunities for advancement.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• ServeSafe Certification preferred (training may be provided).

Responsibilities

• Direct the operation of the restaurant and attain sales and profit objectives.
• Maintain the highest standards of food quality, service, cleanliness, safety, and sanitation.
• Create memorable experiences and build teams.

Skills

Foodservice management experience

Leadership

Hospitality

Education

High School Diploma or GED

Associate or bachelor's degree

Job description

Workstream is looking for a General Manager to lead our restaurant in Conroe, Texas. The GM will oversee daily operations, ensuring profitability and guest satisfaction by maintaining high standards of quality and service. Applicants should have at least 2 years of foodservice management experience, preferably in QSR or casual dining. A high school diploma or GED is required, while an associate or bachelor's degree is preferred. We offer competitive compensation, benefits, and opportunities for advancement.