Restaurant General Manager — Lead Team, Growth & Flexible Hours

Wendys; Houston (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Bonuses

Flexible Hours

Employee Discount Program

Medical/Dental/Vision

Job summary

Wendy's in Houston is seeking a Restaurant General Manager to lead the restaurant team, deliver outstanding guest experiences, and hit sales and operating targets. You will coach and develop team members, uphold food safety, and ensure brand standards are followed.

The role offers a stable environment, flexible schedules, and advancement opportunities. You should be a strong communicator with a passion for leadership, problem-solving, and customer-first service.

Qualifications

• Must have strong leadership and interpersonal skills.
• Ability to build a collaborative team focused on service and profits.
• Comfort with problem-solving and decision-making.

Responsibilities

• Lead the restaurant management team to achieve employee, customer, sales, and operational goals.
• Create a service experience so guests want to return.
• Promote a Customer First attitude with the team.
• Teach and grow your team while maintaining food safety and brand standards.
• Balance high-quality employee and guest experience with operational and financial targets.
• Be willing to travel to home store or area office for training as needed.

Job description

Wendy's in Houston is seeking a Restaurant General Manager to lead the restaurant team, deliver outstanding guest experiences, and hit sales and operating targets. You will coach and develop team members, uphold food safety, and ensure brand standards are followed.

The role offers a stable environment, flexible schedules, and advancement opportunities. You should be a strong communicator with a passion for leadership, problem-solving, and customer-first service.