Restaurant General Manager: Lead Team, Drive Growth

Wendys; Houston (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Benefits: Medical, Dental and Vision

STD, LTD, and Life Insurance

401(k) with employer match

Employee Discount Program

Flexible Hours and Schedule

Bonuses

Job summary

Wendy's is seeking a Restaurant General Manager in Houston to lead the restaurant management team, drive sales, and ensure top-notch guest service. You will model the brand’s standards, coach staff, and manage safety and quality controls across shifts.

You will guide daily operations, optimize profitability, and maintain a positive, customer-first environment while delivering memorable dining experiences in a fast-paced setting.

Qualifications

• Experience leading a management team.
• Must be 21 years of age or older.
• Willing to obtain SERV Safe certification by end of training.
• Must have reliable transportation to travel to home store and other locations for training.
• Equal opportunity employer; background checks required.

Responsibilities

• Lead the management team to achieve employee, customer, sales, and operational goals.
• Create a service experience that makes guests want to return.
• Maintain brand standards and guidelines to prepare great food and serve customers.
• Balance high-quality employee and guest experience with operational metrics and financial goals.
• Provide problem-solving and decision-making leadership for the team.

Skills

Leadership

Team building

Customer service

Problem solving

Decision making

Communication

Food safety

Training and development

Operations management

Education

SERV Safe Certification

Job description

Wendy's is seeking a Restaurant General Manager in Houston to lead the restaurant management team, drive sales, and ensure top-notch guest service. You will model the brand’s standards, coach staff, and manage safety and quality controls across shifts.

You will guide daily operations, optimize profitability, and maintain a positive, customer-first environment while delivering memorable dining experiences in a fast-paced setting.