Restaurant General Manager: Lead Team, Elevate Service

Domino

Dallas (TX)

On-site

USD 55,000 - 85,000

Full time

25 hours ago
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Job summary

Domino's of Dallas is seeking a General Manager to lead daily store operations and drive results. You will oversee cost controls, inventory, food quality, image standards, and customer service while guiding a team to meet performance goals.

The ideal candidate has prior management or supervisory experience in fast-food or quick-service settings, a valid driver’s license, and a track record of strong leadership, communication, and problem-solving.

Qualifications

  • Prior management experience (required).
  • Customer service experience (required).
  • Fast food/quick service restaurant experience (preferred).
  • Valid driver’s license (required).
  • High School education or equivalent.
  • Ability to lead by example and hold a team accountable.
  • Strong problem-solving, decision-making and conflict-resolution skills.
  • Ability to work well in a team to achieve goals.
  • Experience managing P&L, food cost and labor.
  • Numerical aptitude for calculations and quick math.
  • Excellent verbal and written communication skills.

Responsibilities

  • Manage Store Operations and Drive Results, including cost controls, inventory, food, image standards, store cleanliness, attendance and punctuality.
  • Recruit, develop and retain staff team members.
  • Manage food safety and team member safety.
  • Provide best in class customer service.
  • Increase sales and profit potential.

Skills

Leadership
Customer Service
Communication
Problem-solving
Teamwork
Decision-making
Conflict-resolution
P&L management
Food safety

Education

High School diploma or equivalent

Job description

Domino's of Dallas is seeking a General Manager to lead daily store operations and drive results. You will oversee cost controls, inventory, food quality, image standards, and customer service while guiding a team to meet performance goals.

The ideal candidate has prior management or supervisory experience in fast-food or quick-service settings, a valid driver’s license, and a track record of strong leadership, communication, and problem-solving.

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