Restaurant General Manager — Lead Team, Drive Sales

McDonald's; Sioux Falls (SD); On-site; USD 49,500 - 60,500; Full time

Benefits offered by this job

Flexible scheduling

Pay on demand

Free meals

PTO

Education assistance program

Insurance for eligible employees

Advancement opportunities

30% national discount

Bonus program

Job summary

A fast-food franchise in Sioux Falls is seeking a General Manager to oversee daily operations, manage staff, and ensure customer satisfaction. This role requires leadership and communication skills, ServSafe certification, and restaurant management experience. Responsibilities include developing sales strategies and maintaining operational standards. The starting salary is competitive, and benefits include flexible scheduling, free meals, and advancement opportunities.

Qualifications

• Minimum 20 years old.
• Available to work a minimum of 40 hours a week.
• Must have reliable transportation.
• Prior experience in restaurant management is preferred.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Manage hiring, training, and supervising of employees.
• Ensure customer satisfaction and high-quality service.
• Develop strategies to increase sales and profits.
• Monitor inventory levels and order supplies as needed.
• Manage restaurant's financial performance.

Skills

Leadership skills

Communication skills

Ability to manage teams

Customer service orientation

Education

ServSafe certification

LDM training

Restaurant leadership training

High School Graduate

Job description

A fast-food franchise in Sioux Falls is seeking a General Manager to oversee daily operations, manage staff, and ensure customer satisfaction. This role requires leadership and communication skills, ServSafe certification, and restaurant management experience. Responsibilities include developing sales strategies and maintaining operational standards. The starting salary is competitive, and benefits include flexible scheduling, free meals, and advancement opportunities.