Restaurant General Manager — Lead Team & Drive Growth

SmartRecruiters, Inc.; Carlsbad (NM); On-site; USD 55,000 - 75,000; Full time

Job summary

Domino's Team BAM! is seeking a General Manager to lead our store operations with a focus on customer service, quality food, and team development.

You will drive results through cost controls, inventory management, and adherence to safety and image standards while fostering a productive work environment. Ideal candidates have management or supervisory experience in fast‑food or quick service restaurants, strong leadership and communication skills, and a track record of improving store

Qualifications

• Prior experience in a management role or similar experience (required).
• Customer Service experience (required).
• Fast food/quick service restaurant experience (preferred).
• Valid driver's license (required).
• High School education or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Problem-solving, Decision-making, & Conflict-resolution skills.
• Ability to work as a part of a team to achieve a common goal.
• Experience managing a P&L, food cost, and labor.
• Ability to add, subtract, multiply, and divide accurately and quickly.
• Excellent verbal, written, and communication skills.

Responsibilities

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Skills

Customer service

Leadership

Team management

Problem-solving

Communication

Decision-making

Education

High School diploma or equivalent

Job description

Domino's Team BAM! is seeking a General Manager to lead our store operations with a focus on customer service, quality food, and team development.

You will drive results through cost controls, inventory management, and adherence to safety and image standards while fostering a productive work environment. Ideal candidates have management or supervisory experience in fast‑food or quick service restaurants, strong leadership and communication skills, and a track record of improving store