Restaurant General Manager: Lead People & Profit

Shake Shack; Washington; On-site; USD 63,000 - 80,000; Full time

Benefits offered by this job

Weekly Pay

Performance bonuses

Meal Discounts

Health insurance

401k with match

Paid Time Off

Parental Leave

Job summary

Shake Shack is seeking a Restaurant General Manager in the United States to lead store operations and develop the team, ensuring hospitality excellence and strong financial results. You will oversee inventory, safety, budgeting and staff scheduling in a fast-paced environment.

Ideal candidates have 3+ years of GM experience in high-volume eateries, with solid knowledge of operations, personnel management and customer service.

Qualifications

• Minimum 3 years of Restaurant General Management experience in a high-volume, fast-paced environment.
• Working knowledge of restaurant operations including personnel management, health codes, and security.

Responsibilities

• Lead, coach and develop team members
• Manage inventory, quality, and safety protocols
• Meet and exceed financial and profitability goals by managing budget
• Maintain top-notch standards of excellence and hospitality
• Drive sales and profits while developing people
• Implement company policies to promote health and safety compliance
• Manage payroll and scheduling
• Promote the brand in the local community through events

Skills

Restaurant management

Leadership

Staff training

Budgeting

Operations

Job description

Shake Shack is seeking a Restaurant General Manager in the United States to lead store operations and develop the team, ensuring hospitality excellence and strong financial results. You will oversee inventory, safety, budgeting and staff scheduling in a fast-paced environment.

Ideal candidates have 3+ years of GM experience in high-volume eateries, with solid knowledge of operations, personnel management and customer service.