Restaurant General Manager: Lead Ops & Service

bluestone-johnny-carinos; Lexington (KY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Paid vacations after 6 months

Bonuses

Competitive salary

Comprehensive training

Job summary

Bluestone Johnny Carino's is seeking a General Manager to direct daily restaurant operations, uphold company standards, and lead a team to deliver high-quality food and service. The GM will manage inventory, labor, and financials while ensuring safety, sanitation, and guest satisfaction.

The ideal candidate has 3+ years of restaurant management experience, a valid driver’s license, and flexibility to work various shifts including weekends and holidays.

Qualifications

• Excellent communication and interpersonal skills.
• Strong conflict resolution abilities.
• Proven team-building capability.
• Basic business math and accounting skills.
• Analytical and decisive decision-making.

Responsibilities

• Oversee daily restaurant operations and ensure adherence to company standards.
• Maintain fast, accurate service and supervise guest relations and quality control.
• Assist in P&L management, cash control, inventory, and labor planning.
• Support recruitment, interviewing, and onboarding of team members.
• Ensure preventive maintenance of equipment and facilities.
• Guarantee food quality and 100% customer satisfaction.
• Coordinate execution of corporate and local marketing plans.
• Foster recognition and motivation among staff.

Skills

Communication skills

Interpersonal skills

Conflict resolution

Team building

Business math

Analytical thinking

Job description

Bluestone Johnny Carino's is seeking a General Manager to direct daily restaurant operations, uphold company standards, and lead a team to deliver high-quality food and service. The GM will manage inventory, labor, and financials while ensuring safety, sanitation, and guest satisfaction.

The ideal candidate has 3+ years of restaurant management experience, a valid driver’s license, and flexibility to work various shifts including weekends and holidays.