Restaurant General Manager — Lead Ops & Guest Experience

Workstream; Napa (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

PTO/Vacation

Free Meals

Excellent Opportunities for Advancement

Job summary

Workstream is seeking a General Manager for its restaurant in Napa, California. The ideal candidate will manage daily operations, ensuring exceptional customer service while leading a skilled team. Responsibilities include recruitment, performance management, compliance with health standards, and maintaining a positive working environment. A minimum of two years of supervisory experience in food service is required, along with strong leadership and problem-solving skills. The position offers excellent advancement opportunities and benefits like free meals.

Qualifications

• Requires restaurant experience.
• Demonstrated food service or retail supervisory experience.
• Flexible schedule including weekends and nights.

Responsibilities

• Oversee daily operations and manage staff performance.
• Ensure high standards of customer service and food quality.
• Maintain safety, sanitation, and legal compliance.

Skills

Customer service mentality

Leadership

Organizational skills

Problem-solving

Food handling practices

Time management

Education

Manager Food Handler Certification

Minimum of 2 years supervisory experience

Job description

Workstream is seeking a General Manager for its restaurant in Napa, California. The ideal candidate will manage daily operations, ensuring exceptional customer service while leading a skilled team. Responsibilities include recruitment, performance management, compliance with health standards, and maintaining a positive working environment. A minimum of two years of supervisory experience in food service is required, along with strong leadership and problem-solving skills. The position offers excellent advancement opportunities and benefits like free meals.