Restaurant General Manager - Lead Ops & Guest Experience

Firehouse Subs by CTRG; Bastrop (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k) with company match

Medical, Dental, Vision, and Life Insurance

Employee discounts

Paid Time Off

Career advancement

Job summary

A fast-growing restaurant franchise in Bastrop, Texas, is seeking a passionate and driven General Manager to lead its operations. The role involves managing daily activities, building a high-performing team, and ensuring compliance with health and safety regulations while promoting a positive work environment. Candidates should have over 2 years of restaurant management experience, strong leadership skills, and be available for full-time work including weekends and holidays. Comprehensive benefits and a competitive salary are offered.

Qualifications

• 2+ years of restaurant management experience required.
• Ability to work on your feet up to 13 hours and lift up to 50 lbs.
• Availability for full-time, including weekends and holidays.

Responsibilities

• Lead daily operations ensuring exceptional guest service.
• Build and develop a high-performing team.
• Drive results by managing food costs and overall profitability.
• Maintain compliance with health, labor, and safety regulations.
• Promote a cheerful, fun work environment.

Skills

Leadership

Problem-solving

Communication

Job description

A fast-growing restaurant franchise in Bastrop, Texas, is seeking a passionate and driven General Manager to lead its operations. The role involves managing daily activities, building a high-performing team, and ensuring compliance with health and safety regulations while promoting a positive work environment. Candidates should have over 2 years of restaurant management experience, strong leadership skills, and be available for full-time work including weekends and holidays. Comprehensive benefits and a competitive salary are offered.