Hands-On Restaurant GM: Lead Teams & Quality

Little Caesars Pizza - AMF Texas Inc

Bastrop (TX)

Presencial

USD 45 000 - 55 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Medical, Dental, and Vision benefits
401k plan
Earned Wage Access ('on-demand pay')

Resumo da oferta

A regional pizza chain is seeking a General Manager to lead a team and manage restaurant operations in Bastrop, Texas. The ideal candidate will have at least 2 years of management experience in food service, with a strong emphasis on customer satisfaction and food quality. Responsibilities include hiring and training staff, ensuring compliance with health regulations, and maintaining operational efficiency. This full-time role involves a hands-on approach, requiring physical tasks and commitment to a high-quality dining experience.

Qualificações

  • At least 2 years of management experience in food service.
  • Ability to lift up to 55 pounds and perform physical tasks.
  • Excellent communication skills with customers and team members.

Responsabilidades

  • Ensure customer satisfaction and high food quality.
  • Maintain a clean and safe restaurant environment.
  • Hire, train, and manage the team effectively.
  • Develop staff schedules and oversee daily operations.

Conhecimentos

Management experience in food service
Customer service
Team motivation
Basic math skills

Ferramentas

Kitchen equipment
Cash register

Descrição da oferta de emprego

A regional pizza chain is seeking a General Manager to lead a team and manage restaurant operations in Bastrop, Texas. The ideal candidate will have at least 2 years of management experience in food service, with a strong emphasis on customer satisfaction and food quality. Responsibilities include hiring and training staff, ensuring compliance with health regulations, and maintaining operational efficiency. This full-time role involves a hands-on approach, requiring physical tasks and commitment to a high-quality dining experience.
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