Restaurant General Manager: Lead Operations & Team Growth
Far West Services, LLC
Bellevue (WA)
On-site
USD 34,440 - 38,572
Full time
14 days+
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Benefits offered by this job
Medical, dental, and vision insurance
Life insurance
401k with match
Paid time off
Cell phone reimbursement
Job summary
An independent franchisee is seeking a General Manager in Bellevue, WA. This role involves managing restaurant operations, providing exceptional customer service, and leading a team. Ideal candidates should have at least 2 years of supervisory experience in a restaurant and food handler certification. Responsibilities include employee training, inventory management, and ensuring compliance with standards. Full-time benefits include health insurance, 401k matching, and paid time off, with compensation ranging from $25 to $28 per hour.
Qualifications
Minimum 2 years of food service or restaurant supervisory experience.
Food Handler Certification required; can be obtained during onboarding.
Spanish speaking is a plus.
Responsibilities
Oversee daily operations and manage both front and back of house.
Recruit, select, train, assign, and schedule team members.
Maintain high standards of customer service and operational excellence.
Track inventory and ensure accurate record keeping.
Conduct regular restaurant inspections.
Skills
Customer Service
Leadership
Problem-Solving
Time Management
Education
Food Handler Certification
2+ years of restaurant supervisory experience
Tools
POS System
Job description
An independent franchisee is seeking a General Manager in Bellevue, WA. This role involves managing restaurant operations, providing exceptional customer service, and leading a team. Ideal candidates should have at least 2 years of supervisory experience in a restaurant and food handler certification. Responsibilities include employee training, inventory management, and ensuring compliance with standards. Full-time benefits include health insurance, 401k matching, and paid time off, with compensation ranging from $25 to $28 per hour.