Restaurant General Manager — Lead Meatcraft, Growth & Training

Arby's, Inc.; Burien (WA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Bonus Program

Discounted menu items

Free Shift Meals

Best in Class Training

Advancement Opportunities

Medical, Dental, and Vision benefits

Slip Resistant Shoes Programs

Job summary

A leading fast food brand in Burien is seeking a General Manager to oversee restaurant operations. The ideal candidate will have at least 1 year of foodservice management experience, with strong communication and multitasking abilities. Responsibilities include leading the restaurant team, managing sales and profit goals, and overseeing hiring and training. The company offers benefits such as a bonus program and advancement opportunities, along with a supportive work environment.

Qualifications

• Minimum 1 year of foodservice management experience.
• Serve Safe Certification is a plus; training may be provided.
• Experience with interviewing, hiring, and terminations.

Responsibilities

• Lead the restaurant's Meatcraft and management team.
• Ensure the restaurant meets sales and profit goals.
• Run the store as if it were your own business.

Skills

Communication skills

Inventory management

Cost control

Cash handling

Multitasking

Job description

A leading fast food brand in Burien is seeking a General Manager to oversee restaurant operations. The ideal candidate will have at least 1 year of foodservice management experience, with strong communication and multitasking abilities. Responsibilities include leading the restaurant team, managing sales and profit goals, and overseeing hiring and training. The company offers benefits such as a bonus program and advancement opportunities, along with a supportive work environment.