Restaurant General Manager — Lead Meatcraft, Growth & Training

Arby's, Inc.; Layton (UT); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Bonus Program

Discounted Curly Fries

Free Shift Meals

Best in Class Training & Continuous Learning

Advancement Opportunities

Medical, Dental, and Vision

Slip Resistant Shoes Programs

Job summary

A leading fast-food chain in Layton, Utah, is seeking a General Manager to lead the restaurant's operations. This position requires a minimum of one year in foodservice management, strong communication skills, and the ability to manage multiple tasks. The General Manager will oversee the restaurant team, ensure top meat delivery, and manage local store marketing. This role offers competitive perks including a bonus program, discounted menu items, and training opportunities.

Qualifications

• Minimum 1+ year in foodservice management.
• Training may be provided for certification.
• Ready to handle all interviewing and hiring.
• Responsible for managing the store as if it was your own business.

Responsibilities

• Lead your restaurant’s Meatcraft and Management Team.
• Ensure delivery of top meats and reach sales goals.
• Oversee training initiatives and local store marketing.

Skills

Strong communication skills

Ability to manage multiple tasks

Experience with inventory

Cost controls

Cash handling

Education

Serve Safe Certification

Job description

A leading fast-food chain in Layton, Utah, is seeking a General Manager to lead the restaurant's operations. This position requires a minimum of one year in foodservice management, strong communication skills, and the ability to manage multiple tasks. The General Manager will oversee the restaurant team, ensure top meat delivery, and manage local store marketing. This role offers competitive perks including a bonus program, discounted menu items, and training opportunities.