Restaurant General Manager - Lead High-Volume Team

McDonald's; Dundee (FL); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays and an 8-week sabbatical every 10 years

Education and training opportunities

Medical, dental, and vision coverage

Short- and long-term disability insurance

Job summary

A global fast-food franchise in Dundee, Florida is seeking a General Manager. The successful candidate will oversee daily operations, ensuring quality service and cleanliness standards are met. Strong leadership skills paired with a background in high-volume restaurant management are essential. The role includes managing a team of Department Managers, hiring staff, and driving restaurant performance. Significant benefits such as paid vacation, health coverage, and educational opportunities are offered.

Qualifications

• Previous General Manager experience in high volume locations is required.
• Background in quick service restaurants, hospitality, or retail is desired.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant ensuring quality service and cleanliness.
• Lead a team of Department Managers to meet the restaurant's goals.
• Hire and develop Department and Shift Managers.

Skills

Leadership

Customer service

Team management

Job description

A global fast-food franchise in Dundee, Florida is seeking a General Manager. The successful candidate will oversee daily operations, ensuring quality service and cleanliness standards are met. Strong leadership skills paired with a background in high-volume restaurant management are essential. The role includes managing a team of Department Managers, hiring staff, and driving restaurant performance. Significant benefits such as paid vacation, health coverage, and educational opportunities are offered.