Restaurant General Manager — Lead Growth & Guest Experience

carrols; Louisville (KY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership development programs

Paid time off

Medical, dental, vision & 401(k)

Job summary

Carrols in Louisville, Kentucky is seeking a Restaurant General Manager to oversee business operations at Burger King®. You will be responsible for driving sales, profitability, and operational excellence while delivering a top-notch guest experience.

Your leadership will involve developing a team of Assistant Managers, Hourly Shift Coordinators, and Team Members. The ideal candidate has strong communication skills and a commitment to a high-performing culture.

We offer benefits like weekly pay, meal discounts, and flexible schedules.

Qualifications

• At least 18 years of age.
• 2+ years of restaurant leadership experience with operational and/or financial responsibilities.
• Commitment to guest experience and building a high-performing culture.

Responsibilities

• Drive profitability by owning the restaurant P&L and managing costs.
• Elevate the guest experience by engaging the community and responding quickly to guest issues.
• Lead hiring, training, and development of team members.

Skills

Communication skills

People-first leadership

Problem-solving

Business decision-making

Education

High School Diploma or GED

Job description

Carrols in Louisville, Kentucky is seeking a Restaurant General Manager to oversee business operations at Burger King®. You will be responsible for driving sales, profitability, and operational excellence while delivering a top-notch guest experience.

Your leadership will involve developing a team of Assistant Managers, Hourly Shift Coordinators, and Team Members. The ideal candidate has strong communication skills and a commitment to a high-performing culture.

We offer benefits like weekly pay, meal discounts, and flexible schedules.